Maese Miguel Manchego Cheese. Made from pasteurized sheep's milk of La Mancha. A firm Spanish favourite. A minimun maturing period of 3 Months. These truckles vary in weight +/- 5%, average weight 850g.
Azores Cheese Sao Miguel Island 9 Months Ripened 300g (10.58oz) Portugal Cheese
Cheese making Mould 43 - Manchego Mould Produce Manchego Cheese 1kg
Manchego Cheese DOP Approx 3KG MANCHEGO Cheese DOP, Spanish Sheep Milk Cheese, La Mancha, 18 months,
Manchego Cheese 1kg Best Dates Guaranteed
Selection of MANCHEGO CHEESE - Reserva- In Olive - Rosemary Cured 3x 150g
3x 150g PREMIUM Spanish Reserva MANCHEGO CHEESE D.O.P.- Cured 12 months Wedge
