Author: Mary Karlin. Format: Hardback. Type: Hardback. Subtitle: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]. Item Weight: 1009g. Item Width: 21mm. Release Date: 23/08/2011. ISBN: 9781607740087.
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Artisan Cheesemaking At Home 2011 Hardcover Book By Mary Karlin
