Author:Gianaclis Caldwell. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore dont allow for a truly intuitive cheesemaker to develop.
"Mastering Artisan Cheesemaking: The Art of Home-Producing Delicious Cheese" is a suitable product for cheese lovers who want to explore and understand the art of artisanal cheesemaking, enabling them to create their own high-quality cheese at home."
