Mastering Artisan Cheese takes a deep look at the history, science, culture, and art of making handmade cheese on a small scale, includes extensive recipes that dictate the hard numbers but also the concepts behind each style of cheese, including beautiful photographs, profiles of other cheesemakers, a detailed troubleshooting guide, and an extensive appendix for quick reference in the preparation and the ageing room.
The Mastering Artisan Cheesemaking product is ideal for those seeking to improve their home-scale and market proficiency in artisanal cheese making.
