Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
£5.99
The Microbial Liquid Rennet is ideal for cheese makers seeking a natural, vegetarian coagulant to produce various types of cheese with a firm, coherent texture.
