Create authentic Nordic-style dairy products at home with these versatile starter cultures. Perfect for making yogurt, Skyr, Filmjölk, crème fraîche, sour cream, buttermilk, and butter. Contains carefully selected bacterial strains (Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and cremoris) that deliver a mild taste and light creamy texture. Compatible with all yoghurt-making devices and works with whole dairy, soy, or cashew milk. Ideal for home cooks looking to explore traditional European dairy preparation methods with consistent, reliable results.
