One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style: Used

Discover the secrets to making delicious dairy-free cheeses with "One-Hour Dairy-Free Cheese" by Claudia Lucero. This trade paperback book includes recipes for making mozzarella, cheddar, feta, and brie-style cheeses using nuts, seeds, and vegetables. With 272 pages of easy-to-follow instructions and beautiful illustrations, this book is perfect for both novice and experienced vegans alike.