Making Your Own CheesePaul PeacockLabel: How To Books LtdDescription: 'Not everyone can keep a cow but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients including different milks herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake a ricotta-based pudding or a stonking salty blue this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.
