Herkunftsort: Caseificio Valvo, Enna, Sizilien. Cuor di Fassa Caseificio Soc. Puzzone di Moena Caseificio Soc. di Predazzo e Moena ca. 1 kg. Robiola Tipo Oro Käse Caseificio Zani ca. 300 gr. Rocchetta 3 Latti Caseificio Alta Langa ca. 300 gr.
Pecorino Ennese Saffron + Pepper Caseificio Valvo ap. 500 gr.
Pecorino Ennese Saffron + Pepper Caseificio Valvo Mold 4kg
Pecorino Ennese Saffron + Pepper Caseificio Valvo Approx 500gr
Pecorino Ennese Saffron + Pepper Caseificio Valvo loaf 4 kg.
Pecorino romano DOP | Italian PDO Traditional Pecorino | Typical Italian product | Vacuum-packed | 300g
4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
