Powder Microbial Rennet is a powdered granular strength (1,250 IMCU/ml) Non-GMO cost efficient milk-clotting enzyme, extracted from a pure strain of Mucor Miehei. Microbial Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheese. Up to 1,100 pounds of fresh cheese, Cuajo en polvo microbial This microbial rennet is ideal for making cheese at home or in a factory Non GMO, gluten free, cruelty free, and vegan Extracted from a pure stain of Rhizomucor Miehei Dosage is 2-3 grams for every 100 liters of milk Can make up to 1,100 pounds of cheese
