The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th‑century English dairy instructor.
The "PRACTICAL CHEDDAR CHEESE-MAKING" product would be the best fit for home cooks interested in making their own delicious, artisanal cheese.
![Practical Cheddar Cheese Making, By Dora G. Saker. 1917 [Leather Bound]](https://images.buynet.work/thumb.php?i=313185428&s=240)
