It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier. Reserva Manchego Cheese in Olive Oil 12 months cured.
3x 150g PREMIUM Spanish Reserva MANCHEGO CHEESE D.O.P.- Cured 12 months Wedge
PREMIUM Spanish Reserva MANCHEGO CHEESE D.O.P.- Cured 12 months 150g Wedge
PREMIUM Spanish Rosemary MANCHEGO CHEESE Cured 6 months old, 150g wedge
Reserva Manchego Cheese in Olive Oil 12 months old D.O.P APPROX 150g wedge
Reserva Manchego Cheese 12 Months Old D.O.P. Approx 150g Wedge
3x 150g Reserva Manchego Cheese 12 months old D.O.P. APPROX wedge
