ISBN-13: 9781504800334, 978-1504800334. This book will appeal to anyone with a love of cheese. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. Self-Sufficiency: Cheese Making Essential Guide for Beginners.
![Practical Cheddar Cheese Making, By Dora G. Saker. 1917 [Leather Bound]](https://images.buynet.work/thumb.php?i=313185428&s=240)
