Caciotta di sheep with chilli chilli kg. DOP buffalo mozzarella. -food polystyrene: Create on purpose for the transport of food. The sheep's caciotta involves a processing system very similar to that of the pecorino cheese only that by playing on the coagulation temperatures, on the breaking of the curd and on the stewing a soft cheese is obtained that does not present the typical cantanciation of the Sicilian pecorino cheese as it takes place in smooth surface plastic shapes.
