Organic lactose-free sliced alpine semi-hard cheese INGREDIENTS: pasteurised cow's MILK , salt, lactic acid bacteria, microbial rennet. Min 50% fat in dry matter.
Sliced bergblumenkaese cheese 50% fat BIO 125 g
Yayla Goat Cheese 50% Fat- Keci Peyniri%50 Yagli 400gr
South Tyrolean alpine cheese stored Venosta Valley approx. 500 gr
South Tyrolean Alpine Cheese Stored Venosta Valley Shape Approx 5kg
South Tyrolean Alpine Cheese Stored Approx 1kg. Venosta Valley
Alpine Cheese Approx 3.5kg. Baldauf
