Gran Soresina Parmigiano Reggiano is a cheese seasoned with extraordinary taste. His recipe has ancient origins, dating back to the Cistercian and Benedictine monks of the XII century, who began to work the milk in large boilers to obtain a tasty hard pasta cheese. This tradition has been handed down to date, with a constant commitment in selecting only the best milk, worked with skill by the skilled hands of the craftsmen and within a territory unique in the world. Latteria Soresina undertakes in the careful selection of the best forms of Parmigiano Reggiano and carefully takes care of the seasoning process, scrupulously following tradition. Format: about 4.5 The weight may vary depending on the manufacturer's cut.
