Cheese PleaseSue QuinnLabel: Hardie Grant USDescription: The ultimate book for everyone who believes that cheese makes everything better. Whether it’s the sharp tang of goat’s cheese in a salad the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar cheese is a kitchen hero. We all know cheese gives life to toast is essential showered over pasta and is the hero of any cheeseboard—but it has so much more to offer. It melts crisps crumbles and stretches adds depth texture and even structure to sweet and savory dishes in ways that few ingredients can match. This book is a celebration of what cheese in all its forms can do in salads soups hearty mains cakes desserts and more. It will help readers understand the staggering variety of styles of cheese the best ways to store it how to swap one for another in recipes and how to use up scrag ends.
