The book "Sunset Cheese: How to Choose, Serve, and Enjoy 175 Varieties" published in 1986 by Lane Publishing Co. is a nonfiction guide focused on dairy products. Written by Sunset, the author provides tips and information on how to select, prepare, and savor different types of cheese. With 96 pages of illustrated content, this cookbook is a valuable resource for cheese enthusiasts looking to expand their knowledge and culinary skills in the realm of cheese enjoyment.
