The "Art of Plant-Based Cheesemaking" by Karen McAthy that delves into the art of crafting real, cultured, non-dairy cheese. This book, part of the Home Grown City Life series, offers readers a comprehensive guide on making cheese without dairy, focusing on sustainable living, vegetarianism, and healthy living. Illustrated with vibrant images, this book is a must-have for those interested in cooking, house & home, and health & fitness. McAthy's expertise in the topic is evident throughout the 128-page publication, making it a valuable resource for plant-based cheese enthusiast
