"The Art of Plant-Based Cheesemaking" by Karen Mcathy is a comprehensive guide to creating your own real, cultured, non-dairy cheese at home. Part of the "Home Grown City Life Ser." series, this book covers everything you need to know about sustainable living, vegetarianism, and healthy eating. With easy-to-follow instructions and delightful illustrations, this trade paperback is perfect for cheese enthusiasts looking to explore new and delicious plant-based options. Whether you're interested in cooking, house & home, or health & fitness, this book is sure to inspire you to create your own artisanal cheeses with specific ingredients and a focus on dairy-free alternatives.
