Author:McAthy, Karen. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Product Details Prizes:Winner of Gourmand World Cookbook Awards 2017 Winner of International Association of Culinary Professionals Awards 2017 (United States).
The Art of Plant-Based Cheesemaking is ideal for those who are passionate about plant-based lifestyles and interested in understanding the art of creating dairy-free cheese.
