The Cheesemaker's Manual by Margaret P. Morris Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 4th EDITION. CLEAN COVER AND CONTENT PAGES. See photos for more information. Secure packaging for safe delivery.
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
5 kg - Pecorino Cheese with Goat Milk, Produced by The Cheesemakers of Su Pranu, in Siamanna
2 kg - Sa Marchesa Sardinian Pecorino Cheese with raw Milk, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
3 kg - Sardinian Pecorino raw Milk Cheese, Produced by The Cheesemakers of Su Pranu, in Siamanna
3 kg - Sardinian Pecorino Cheese semicotto, Produced by The Cheesemakers of Su Pranu, in Siamanna
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Sepi Formaggi in Marrubiu, Sardinia
