This Penicillium Candidum (white mould) liquid is available in bottled form and is suitable for vegan cheeses. Each bottle contains 10 doses of P. Candidum. Typical dosage levels are 5 doses per 1000L of milk.
Cheese Culture - Penicillium Candidum White Mould for Brie/Camembert
Penicillium Candidum for the production of white mould when cheesemaking
Penicillium Candidum PC22 for the production of white mould when cheesemaking
Penicillium Candidum - Dose: 10LT - white mold cheeses, such as Camembert, Brie
