Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride. Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7%, Water content: 52%, Salt (3/4.5)%, FDM: 50%.
PUFAI Bundle – Feta Cheese 200g x4 – White Brined Cheese, Crumbly Texture, Salad & Cooking Use
Bulgarian White Cow Cheese, Brined Cheese, 800g
White cow cheese to eat Halal from Jerusalem,kilo amount ,fresh
CHEESE FROM SCRATCH: NATURAL CHEESEMAKING FROM HOME BY Robyn Jackson HARDCOVER
Feta Cheese, Traditional Greek Cheese From Kouzina, Bring The Taste Of Greece To Your Meals With This Family Size Block, Made From Sheep And Goat Milk, Pack of 900g
Gruyere Reserve cheese From Urban Merchants, Matured And Aged For 12 Months, Ideal Cheese For Fondue, Swiss Speciality Cheese Made From Cow's Milk, 450g
