Primo Sale con pepe | Typical Italian Cheese | Cheese with Black Pepper | With Sheep, Goat and Cow's Milk | 950g
Cured Cheese in Tuff Cave Salumi Pasini® | Cured Pecorino Cheese | Typical of Tuscany | Vacuum-Packed 400g | Made with Sheep's Milk
Cured Pecorino Cheese in Marc crust Salumi Pasini® | Cured Cheese | Typical of Tuscany | 500g | Made with Sheep's Milk
Baked Ricotta cheese | Semi-hard sheep's milk cheese | Typical Sicilian product| 1 kg
Pistachio Cheese | Goat and sheep milk cheese | Typical Sicilian | 450g | Refined in crust with Olive Oil and Pistachio
Emmental cheese | Premium quality | Big format | Italian food | 1,7 Kg
Formaggio Foglie di Noce | Pecorino cheese aged in walnut leaves | 500 gr | With 100% Italian sheep milk | Traditional Tuscan cheese
Taleggio PDO | Family size | Cow's milk cheese | Typical Italian | 2 Kg | Typical taste
Grana Padano DOP | Traditional Italian cheese | Seasoned for 10 months | 750 g
Pecorino aged in Straw and Hay crust | Typical Tuscan Pecorino cheese | 500 gr | Produced with 100% Italian Sheep Milk
Edamer cheese, ready to be sliced for a sandwich, big size, Italian food, Salumi Pasini, 2,2kg
Gorgonzola PDO | Traditional cheese | Typical taste | Family size | 1.3 kg
