Seasoned Primo Sale cheese, typical italian cheese with mixed milk, 950g
Seasoned Primo Sale cheese with Chili Pepper, typical italian cheese with mixed milk and spicy chili, 950g
Primo Sale con pepe | Typical Italian Cheese | Cheese with Black Pepper | With Sheep, Goat and Cow's Milk | 950g
Cured Cheese in Tuff Cave Salumi Pasini® | Cured Pecorino Cheese | Typical of Tuscany | Vacuum-Packed 400g | Made with Sheep's Milk
Cured Pecorino Cheese in Marc crust Salumi Pasini® | Cured Cheese | Typical of Tuscany | 500g | Made with Sheep's Milk
Pastorino Sardo | Typical Sardinian cheese | Made from selected sheep's milk | Delicate taste | 550g
Provola affumicata Salumi Pasini® | Smoked Provola Cheese | Typical Italian Cheese | 450g
Baked Ricotta cheese | Semi-hard sheep's milk cheese | Typical Sicilian product| 1 kg
Pistachio Cheese | Goat and sheep milk cheese | Typical Sicilian | 450g | Refined in crust with Olive Oil and Pistachio
Formaggio Foglie di Noce | Pecorino cheese aged in walnut leaves | 500 gr | With 100% Italian sheep milk | Traditional Tuscan cheese
Taleggio PDO | Family size | Cow's milk cheese | Typical Italian | 2 Kg | Typical taste
Grana Padano DOP | Traditional Italian cheese | Seasoned for 10 months | 750 g
