Savor the rich flavors of Italy's southernmost region with this artisanal Sardinian pecorino cheese, expertly crafted by renowned cheesemaker Giovanni Busia. Made from 100% milk from local cows, this 3.5 kg wheel is infused with a delicate balance of tangy and creamy notes.
The cheese's low lactose content makes it an ideal option for those seeking a more accessible taste experience. Served as part of a traditional Italian meal, or enjoyed on its own as a snack, this pecorino can be paired with cured meats, fruits, or crackers to create a delightful combination.
Authentically produced in the picturesque town of Siamaanna, located in the heart of Sardegna's rolling hills and rugged coastline. The cheese has been lovingly aged for at least 6 months to develop its characteristic texture and flavor profile. Giovanni Busia's commitment to traditional methods ensures that every wheel is made with love and care, resulting in a truly exceptional product. Treat yourself or gift this exquisite Sardinian pecorino to someone special.
This cheese is ideal for Italian food enthusiasts looking to recreate authentic Sardinian recipes at home, particularly those making traditional pasta dishes or pizzas with a rich and tangy cheese.
