4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
3 kg - Sardinian Pecorino raw Milk Cheese, Produced by The Cheesemakers of Su Pranu, in Siamanna
3 kg - Sardinian Pecorino Cheese semicotto, Produced by The Cheesemakers of Su Pranu, in Siamanna
2 kg - Sardinian Fresh Goat Cheese Made by The artisans of Argiolas Formaggi, in Dolianova, Sardegna. Best Fresh Goat Cheese, at The Best Prices
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Monte Accas in Siliqua, Sardinia
2 kg - Sa Marchesa Sardinian Pecorino Cheese with raw Milk, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
