3.8 kg - Sardinian Sheep's Milk Cheese, semi-Mature. Pastore di Fonni. Made by Su Grabiolu with a Careful Selection of Their Sheep's Milk. Craft Production in Sardinia
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
Fior di Latte Kg. 2 - Offer Kg. 5
Mozzarella di Latte di Bufala 500 Gr. - Offer 3 Kg
Mozzarella di Latte di Bufala 500 Gr.
Cheese making Mould 5 Beaker ideal for SOFT & SEMI-SOFT CHEESES/CROTTIN type
