Advice: The Etruscan Pecorino Aged in Pit it can be enjoyed simply alone or with Compotes, grated on pasta, as a dessert and it is also excellent with fresh broad beans, in combination we recommend a well-structured red wine like the Montefalco Sagrantino DOCG Curiosity: The cheese was historically hidden in pits to protect it from war events or to hide it from landowners, when they later discovered that this process gave the pecorino an extraordinary taste, they thought it best to repeat it. Curiosity: According to the popular belief, the origin of the Pecorino di Fossa lies in the attempt of the peasants to hide it from their landowners or from sackers in wartime. After it has been discovered that the result was a more savory cheese, the Pecorino di Fossa became a constant presence in th.
