Directly from Val d'Orcia, here comes this Pecorino cheese Seasoned Tuscan Dop with pure local sheep's milk and rennet prepared by the shepherd himself. If you are a lover of authentic flavours, then don't miss out on this Pecorino aged for at least 4 months and with a tasty and crumbly texture. Recommendations: The Pecorino Toscano Dop it is excellent with local cured meats and compotes for cheeses or honey, while in combination we recommend a full-bodied red wine likeRed Amelia DOC or the Red Montefalco DOC The various mentionings of the Tuscans Pecorino Cheese Dop starting with Homer's Oddysey and continuing with Pliny's Naturalis Historia prove its long tradition.
