A rich history of cheese-making begins here, in this book that will take readers on a journey from the early days of fermentation to the art of crafting artisanal cheeses. Shane Sokol, a renowned cheesemonger and expert in the field, shares his knowledge and passion for cheese-making with this comprehensive guide. From the selection of high-quality milk to the intricacies of cheese culturing, every aspect of cheese production is covered.
The book begins with an introduction to the fundamental principles of cheese-making, including the importance of temperature control, aging techniques, and handling procedures. Next, Sokol delves into the world of different types of cheese, from soft-ripened brie to hard-shelled cheddar.
Throughout the book, Sokol shares his own experiences as a cheesemonger, offering readers insights into the nuances of various cheeses and the challenges faced by those in the industry. The result is a detailed and engaging manual that will appeal to both novice cheese-makers and experienced enthusiasts alike. A must-have for anyone interested in cheese, this book is a valuable resource for anyone looking to improve their cheese-making skills.
