Taste a authentic pecorino from Monte Reventino, produced in small quantities with traditional dairy techniques. Each wheel comes from local sheep's milk and is handcrafted as in the past: no industry, just experience, passion and mountain microclimate. For centuries Calabrian shepherds have practiced transhumance, moving the flocks from the marine areas towards the mountain pastures of Reventino. During these long journeys, the milk was transformed into cheese directly along the way, with simple and natural methods. This pecorino was born precisely from that ancient knowledge: it is the result of a history made of seasonal migrations, hard work, respect for animals and the land. ???? Important note: dealing with artisanal product, the weight.
