The white, soft and creamy paste blends with the aromatically sweet crunchiness of pistachios, creating an intense and persistent harmony of flavour that will leave you speechless. For an even more sublime experience, pair with a structured red wine such as Amelia Rosso DOC or a Montefalco Rosso DOC Reserve will further enhance the flavors in every bite. Experience the harmony of sweet and salty by pairing Pecorino with Pistachios with acacia or chestnut honey, or, for a gourmet experience, with flavored honey. Use the grated Pecorino with Pistachio as a condiment for dishes pasta. The cheese will enrich the dish with its creaminess and its characteristic pistachio flavor. Pecorino, one of the most beloved cheeses in Italy, has its roots in ancient times. Its history dates back to the Roma.
