Browin Natural Liquid Rennet for Cheese 50ml

(Before adding rennet to the milk at 35-38°C, dilute it in 50ml of water. 0.4 ml-0.95 ml) per 2 L milk. Product of natural origin - calf rennet. Activity: 1:10,000 U (one serving of rennet coagulated with 10,000 servings of milk).