Pecorino Cenerino embodies an ancient artisan tradition, enriching the palate with notes of now rare culinary nobility. Prepared following methods handed down over time, this pecorino cheese is matured under the ashes for at least 120 days, at room temperature, developing distinctive aromas and flavors. Its compact texture, white or slightly straw-coloured, offers a pleasant, full and tasty flavour, enriched by the delicate nuances of the pasteurized sheep's milk used in its production. In addition to being a pleasure to be enjoyed alone as a table cheese, Pecorino Cenerino lends itself to being paired with typical Umbrian cured meats, such as Spicy Pork Belly or a Homemade Umbrian salami. This practice, in addition to preserving the cheese, attributed a symbolic and protective meaning to.
