In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
Cheese making Mould 23 - 2Kg Cheddar Mould
Cheese making Mould 44 - 1Kg Cheddar Mould & Hard & Semi-Hard cheeses
Cheese making Mould 35 - Giant Mould & Follower to produce hard cheeses
Cheese making Mould 37 - Square Pan mould for hard & Semi-hard cheeses
Cheese making Mould 36 - Mini Square Pan mould for hard & semi-hard cheeses
Cheese Making Mould No.16 - Open Brie Mould with Mat
