Learn the science and craft of cheese making with a practical, field-ready approach. This instructional work for movable schools of agriculture presents a clear, step-by-step course on turning milk into cheese, from the basics of milk composition to the hands-on processes of making Cheddar cheese.
![Experiments in Cheese-making [microform] - Paperback / softback NEW H, H 10/09/2](https://images.buynet.work/thumb.php?i=371709519&s=240)
