Ingredients: Stabilized egg pasta with cheese filling. Pasta dough ingredients: SOFT WHEAT FLOUR type 00, DURUM WHEAT, EGGS, water.Ingredients filling: breadcrumbs (SOFT WHEAT FLOUR, water, salt), ricotta cheese (WHEY, CREAM), potato flakes, palm oil, WHEY, hard cheese (MILK, salt, rennet, preservative: lysozyme from EGG), salt, Edam cheese (MILK, salt, ferment, rennet), sunflower oil, flavorings, spices and preservative: sorbic acid. Allergens: SOFT WHEAT FLOUR, DURUM WHEAT, EGGS, WHEY, CREAM, MILK, Wheat and products made therefrom; Milk and products made from it (including lactose); eggs and products made therefrom; Cereals containing gluten and products made therefrom. The pasta specialty requires a cooking time of 12 minutes. Then toss them in melted butter or prepare a fine, fruity s.
