Ingredients: stabilized eggwit with cheese filling. Ingredient pastry: soft wheat flour type 00, durum wheat semolina, eggs, water. Ingredients filling: breadcrumbs (soft wheat flour, water, salt), ricotta cheese (whey, cream), potato flakes, palm oil, whey, hard cheese (milk, salt, lab, preservative: lysozym from egg), salt, edamer cheese (milk, Salt, ferment, Lab), sunflower oil, flavors, spices and preservatives: sorbic acid. Allergens: soft wheat flour, durum wheat semolina, eggs, whey, cream, milk,, Wheat as well as products made from it; Milk and produced products (including lactose); Eggs and products made from it; Cereals containing gluten and products made from them. The pasta specialty needs a cooking time of 12 minutes. Then swivel them into melted butter or prepare a fine-fruit.
