Mature cheeses are selected to be sent to a local family run smokehouse. Cold smoking gives the cheese a golden brown colour and delicate smoked aroma and flavour, through which the distinctive Poacher characteristics are still evident.
Lincolnshire Poacher Cheese 200g to 2kg Matured for 14 to 16 months
vintage lincolnshire Poacher Cheese 2.4kg Unpasteurised Cows Milk , Not Cheddar
Smoked Raclette Cheese 1kg +/- 5% Oak - Smoked from Great British Trading
Smoked Raclette cheese 33 slices | 1kg
Godminster Organic Vintage Oak Smoked Cheddar Cheese 1kg
Oak Smoked Extra Mature Cheddar Cheese 1KG from GREAT BRITISH TRADING LIMITED
