Produced form Unpasteurised Cows Milk. It is a cross between a traditional West Country cheddar and more of an alpine such a Comte. The flavour is long and smooth with a sweet, nutty finish.
Lincolnshire Poacher Cheese 200g to 2kg Matured for 14 to 16 months
Lincolnshire Poacher Smoked 1kg
Barber’s 1833 Vintage Somerset Cheddar Cheese 1.2kg Matured For 24 Months
Vintage red fox cheese approx 1kg
Vintage Style Bamboo Cheese Board with Glass Cloche 24 x 24 x 16cm
Vintage wooden carved cheese board in original box mid 20th century
