2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
Pecorino aged in Straw and Hay crust | Typical Tuscan Pecorino cheese | 500 gr | Produced with 100% Italian Sheep Milk
4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
3.5 kg - Vegetable Rennet Pecorino Cheese with Low Lactose Content. Sardinian Pecorino Cheese Made by Giovanni Busia, in Siamanna (Sardegna)
3 kg - Gennargentu, Sardinian pecorino Cheese Made in Oliena by The artisans of Diary of Oliena, Sardegna. Semi-Cooked and semi-Aged pecorino Cheese
