Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves.
Montgomery Cheddar approx 500g
Montgomery Cheddar Eighth approx 1.25kg
Montgomery Cheddar Eighth approx 650g
1057 Extra Mature Scottish Cheddar approx 1.2kg
Charcoal Cheddar Cheese , Waxed Charcoal log approx 1kg Charcoal Cheddar Cheese
