Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves.
Montgomery Cheddar approx 1.3kg
Montgomery Cheddar Eighth approx 1.25kg
Montgomery Cheddar Eighth approx 650g
Gouda with Cumin Seeds approx 500g cheese
Gorwydd Caerphilly approx 500g
Irish Stout Cheddar Cheese 500g Cheddar Cheese Blended With Irish Stout
