Pecorino with Red Bark Fattoria Buca Nuova Approx 1.2kg
Pecorino romano DOP | Italian PDO Traditional Pecorino | Typical Italian product | Vacuum-packed | 300g
4 kg - Sardinian Pecorino Cheese with raw and semi-Mature Milk Produced by The artisans from Su Grabiolu Between Fonni and Siamanna. One of The Best Sardinian pecorino Cheese Made in The Ancient Way
3.5 kg - Vegetable Rennet Pecorino Cheese with Low Lactose Content. Sardinian Pecorino Cheese Made by Giovanni Busia, in Siamanna (Sardegna)
3 kg - Gennargentu, Sardinian pecorino Cheese Made in Oliena by The artisans of Diary of Oliena, Sardegna. Semi-Cooked and semi-Aged pecorino Cheese
2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
