"Self-sufficiency Cheesemaking" by Rita Ash is a 128-page paperback book published by IMM Lifestyle Books in 2009. It is a practical guide for those looking to learn how to make their own cheese at home. The book covers various techniques and recipes for making a range of cheeses, with a focus on sustainability and using natural ingredients. Written in English, this book is a valuable resource for anyone interested in the art of cheese-making.
