"Take control of your dairy destiny with 'Self-Sufficiency Cheesemaking' by Rita Ash. This comprehensive guide is perfect for anyone looking to reduce their reliance on packaged goods and get back to basics. With clear instructions and detailed recipes, Rita Ash walks you through the art of making your own cheese at home.
In this user-friendly book, Ash covers the fundamentals of cheesemaking, from selecting the right equipment and ingredients to mastering the techniques and processes involved. Whether you're a seasoned dairy enthusiast or just starting out, you'll find valuable insights and inspiration to help you achieve success.
The book is divided into sections covering the basics of cheesemaking, including milking, curdling, and aging, as well as more advanced topics such as cheese-making for special diets and creating flavored cheeses. With 128 pages of information, you'll be able to explore a wide range of cheeses, from classical varieties like cheddar and feta to more exotic options like goat cheese and buffalo mozzarella.
Used in very good condition, this book is a great find for anyone looking to get started with cheesemaking. The cover is clean and free of significant wear, the pages are bright and unmarked, and the spine is sturdy and intact."
