First Edition. Cloth hardcover with dust jacket. 315 pages, illustrated.
The History of Cheese Making in New York State
Homemade Cheese Making Books Processing Instructions History Of Cheese Craft
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (1)
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (6)
Practical Cheesemaking - A General Guide to the Manufacture of Cheese. 1919
Making The Most Of Cheese & Wine By Robert Carrier's Kitchen, Food Preparation
