First Edition. Cloth hardcover with dust jacket. 315 pages, illustrated.
The History of Cheese Making in New York State
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (1)
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (6)
4 pieces of Big Bob peanuts in a crispy shell with the taste of cheese 55g(220g)
Practical Cheesemaking - A General Guide to the Manufacture of Cheese. 1919
