Tips: the Fresh Caciotta of Umbria it is very good with wood-fired bread and can also be enjoyed with cheese compotes; excellent in combination with Amelia Ciliegiolo DOC, Amelia Malvasia DOC or Amelia Rosato DOC Serving suggestions: Its semisoft texture and delicate and savory flavor allows it to be served in a varied and creative way: as a starter, first dish, accompanied by salads and home-made bread, as part of a healthy sandwich, as a condiment for Pasta dishes. We will serve you: Die half-way maintenance and the repair and full service, made aus Caciotta One of the best options is: as a starter, with sandwiches, as well as other salads, in a variety of dishes.
