The vegetarian variety of Rennet. In liquid form at 200IMCU/ml. Suitable for all cheese types. Added to the milk to form a curd.
Microbial Liquid Rennet for Cheesemaking – 10 ml Bottle Coagulates 10 Gallons – Vegetarian Cheese Coagulant for Hard, Soft, Semi‑Hard & Mold‑Ripened Cheeses
Natural Liquid Rennet 30ml Strong - Calf Animal Rennet for Cheesemaking at Home
Natural Liquid Rennet 30ml Strong - Calf Rennet for Cheesemaking at Home
